Adam, Joanna, and Zach discussed a frequently-posed question: what happened to some of the big public-facing food and drinks festivals, and why have they fallen off so dramatically over the last half decade. Is it just a case of another Covid-prompted change, or has the entire format gone stale? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Pegu Club

Adam is drinking: Kistler Vineyards Chardonnay

Zach is drinking: Fast Penny Spirits "Amaricano"

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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