Episode 33

January 11, 2024

We’ve got your backstage pass into everything you need to know about food and wine festivals with one of the authorities on the subject. Anthony Giglio —sommelier and contributing wine editor at Food and Wine Magazine—has graced more food and wine festivals stages than any other wine professional in the business. From which festival you’re most likely to taste your bucket list wine to where you’re likely to sip wine next to a celeb, the hilariously funny fan favorite at Aspen Food and Wine is giving us the inside scoop and sharing the embarrassing on-stage moment that haunts him to this day.

Wine Featured on This Episode:

🛒 Vinos Finos de California Sabroso

Food and Wine Festivals Mentioned

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IG: @wineaccessunfiltered

Twitter:  @wineaccesspod

Host: Amanda McCrossin

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