David Leite on Warming Soups and my favorite Spinach Artichoke Dip deconstructed.

Prime BBQ Author Christopher Prieto joins us, Hetal Vasavada on Butter and The Making of a Dutch Baby.

Jesse Sierra-Ross shares Seasons Around The Table, we have a Polenta Tutorial and Nutella Brownies are on the menu!

Perfect Prime Rib, David Tamarin throws a Cookie Party and we’re making Homemade Kahlua.

Pastry Chef Extraordinaire Zac Young, Chef Tia Vang of The Outdoor Channel, and how to care for your Cast Iron.

Brussels Sprouts Love, my love for Conniption Gin, and A (lovely) Couple Cooks.

Beautiful Baker Rose Wilde on Bread & Roses, my Flat-Out Turkey that comes quick and juicy and the best Holiday Parfaits.

Food Historian Toni Tipton-Martin shares When Southern Women Cook, a glorious exploration of the history of Southern Cuisine. Plus we’re talking Pot Pie and Cheese Bread!

Chef Jose Salazar on the Restaurant Life, Julia Turshen explains What Goes With What and it’s almost time for Mashed Potato Madness.

Babette Kourelos shares the fundamental techniques of Artisan Bread from her new cookbook Babette’s Bread. Tara Teaspoon talks Pomegranates and we’re having a Pumpkin Party.