Italian Expert, Author and Culinary Influencer Anna Gass is back! Gracing us once again with her passion and talent and waxing poetic on her new cookbook…that is seriously scrumptious. Italian Snacking is filled with snacks from all 20 regions in Italy and the most fabulous bites. From Merenda to Crostini to Aperitivi, Anna knows Italian small plate ethos. Her recipes are top-rated on NYT Cooking, she’s delightful and inspiring and you don’t want to miss it~

The legendary Jacques Pepin on The Art Of The Chicken graces the show, Robert Scheuller shares Spring’s produce bounty and you’ll learn the virtues of Balsamic Vinegar.

Peru is recognized as one of the top food destinations on the planet. “Eating Peru” author, archaeologist and art historian Robert Bradley is sharing twenty-five years of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. From the coasts to the highlands, Robert sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants.

Plus, I’m sharing a Lemon Curd Tutorial and a recipe for a Creamy Carrot Ginger Soup that will warm your soul.

Mixologist Tony Abou-Ganim of Food Network and Vegas fame is waxing poetic on Whiskey. It’s a whiskey world and we’re getting the lowdown on the best barrels, how to sip it, and how to find the perfect whiskey for your palette. Also, beloved blogger David Leite of Leite's Culinaria is elevating our Gnocchi, with tips and tricks to make ethereal, pillowy, perfect gnocchi.

And, I have a controversial conversation on MSG to share and a recipe for Maple Bourbon Pork Chops that will wow you.

Nutritionist and Washington Post Columnist Ellie Krieger cures your winter blues with healthful delicious dishes and a poetic conversation in praise of mushrooms.

Gesine Bullock-Prado from her Vermont Table and Gemma Stafford bakes big and bold, plus Nacho ideas for the big game!

Ellie Krieger is back with winter warmers and more healthy inspiration. Plus Joshua Stein feeds our kids and I have delicious ideas for using Parsnips.

The lovely and skilled Claire Tansey is dishing on cold weather fare that’s totally uncomplicated, from her hit cookbook “Dinner Uncomplicated”. Also, the beloved cookbook “Lebanese Cuisine” celebrates 50-years of success with a new edition from daughter Leila Habib-Kirske.

Plus, I’m making brown butter brilliance and sharing a recipe for an andouille sheet pan dinner that I know you will love!

Social Media sensation Kat Ashmore just released her first cookbook and it’s already a best seller! She sits down to dish on her beloved salads, how to happily feed a crowd, and how to make it fun!

Plus, NY Times Best Seller, Dr. Michael Greger shares his science and secrets on “How Not To Age”. And, I have a Use It Up tutorial for a bounty of bread and a recipe for Sticky Chicken that you are going to want to steal~

Gator Gilbeau is the real-life Chef, Set Caterer and TV fan-favorite from the hot series Yellowstone and his debut cookbook is a New York Times Bestseller! Chock full of cowboy-inspired, hearty, Cajun-infused recipes, the cookbook is fabulous and Chef is a kick…wait until you hear his stories of cooking for 300+ people every day, brilliant biscuits and Beth’s favorite Vodka Milkshake (if you know, you know!).

Plus, I’m sharing a Homemade Bacon Tutorial because bacon makes everything better. And you should never throw out bacon grease; I’ll tell you why.