Serious Eats Senior Culinary Director Daniel Gritzer is debunking the Marination Myth. The award-winning website did a fascinating report on how much flavor you can really add…and you won’t want to miss being enlightened!

Plus, Jessica Formicola is Beefing It Up and I have a lesson in Fried Chicken for you.

08 - 13 - 2023 by Chef Jamie Gwen

The truly talented writer, cook and entrepreneur, Matt Moore drops by to dish on his new bestseller. “Butcher on the Block” Everyday Recipes, Stories and Inspirations from Your Local Butcher and Beyond is a beautiful compilation of Matt’s butcher shop journeys across the country and around the world, and it’s so much more than meat!

Plus, our resident produce guru Robert Scheuller of Melissas Produce highlights Hatch Chile Season 2023 and the sweetest summer fruit!

And, I have a tutorial on Grilled Cocktails for you and a recipe for a Cookies & Cream Icebox Pie that is delectable~

Grilling Guru Steven Raichlen is celebrating the 25th anniversary of The Barbecue Bible, with 1.3 million copies in print, so we’re firing up the grill and having a party! He’s dropping by to talk Planchas, Tomahawks and more. (I always say, we have the best culinary thinkers on my show!) 🔥

The lovely and skilled Claire Tansey makes weeknight cooking totally uncomplicated, from her hit cookbook “Dinner Uncomplicated”. She’ dishing on Summer good eats with us.🌞

Plus, I have a lovely Lobster Tutorial for you. 🦞

Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyone’s favorite food…Pizza! Modernist Pizza; 1700 pages in 3 Volumes with over 1000 recipes digs deep into the history, culture and worldwide love for pizza and Francisco is a most tremendous talent, you won’t want to miss the conversation.

Also, Danielle Oron talks “Food You Love” but elevated! And I have a Lesson in Pesto for you.

Larry Mason, Professor & Author of “I’ll Drink To That” celebrates Broadway in cocktails! And Dan Whalen makes the best riffs on everyone’s favorite S’mores. Plus, I’m also dishing on the beauty of Gazpacho and making Grilled Popcorn.

David Leite of Leite’s Culinaria talks the romance of Key Lime Pie; with ingenious ideas for upping your crust, filling and topping game. And Sarah Wells, at the helm of Hinterland highlights the virtues of Manuka Honey. Her extraordinary New Zealand honey is USDA-Certified Organic and is now available on Amazon!

Plus, we’re dishing on the beauty of grilled fruit and I’m sharing the best chicken marinade ever~

Master Mixologist Tony Abou-Ganim stops by with Summer Sippers.

Journalist Joshua David Stein cooks for his kids and we all scream for Ice Cream! Plus I share my signature mix for a Homemade Everything Bagel Seasoning~

06 - 25 - 2023 by Chef Jamie Gwen

06 - 18 - 2023 by Chef Jamie Gwen