The talented Allison Day is making us a Modern Lunch. Her cookbook is a lunchtime hero for time strapped, budget conscious and salad fatigued people everywhere and she is sharing so much inspiration. And Dr. Michael Crupain elaborates on What To Eat When; for better health, attitude and aging. Plus, I am taking you to Grilled Cheese Heaven

Nom Nom Paleo creator Michelle Tam, the New York Times Bestseller and James Beard nominated author and blogger of Nom Nom Paleo fame is sharing her newest cookbook release. Dubbed by the New York Times as the Martha Stewart of Paleo, she has delicious dishes to share that are all umami packed and delicious. Plus, I have a lesson on Spaghetti Carbonara for you and a 3 ingredient recipe using winter melons that rocks.

Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyones favorite food… Pizza. Modernist Pizza. 1700 pages in 3 Volumes with over 1000 recipes, digs deep into the history, culture and worldwide love for pizza and Francisco is the most passionate Chef…Please tune in. Also, Mixologist Tony Abou-Ganim is forecasting the year in Cocktails and Lisa Lynn, metabolic expert, talks the on-trend Cleanse.

My lovely and talented friend, Dietician,PBS Host,Washington Post Columnist Ellie Krieger is dropping by with New Years inspiration for eating well. She is sharing her best Winter Smoothie recipe, her fixation for Chili and invaluable tips for eating clean. Plus, brilliant blogger David Leite cooks up big pots of soup for us; including his famous Portuguese Caldo Verde. And, I am dishing out advice for cold weather braises and a Healthy Artichoke Dip you will love.

The lovely and skilled Claire Tansey makes Dinner Uncomplicated and she is back with meal planning tips for the New Year. And our Resident Produce Expert Robert Scheuller of Melissas Produce is dropping by to give us the lowdown on the best winter produce. Plus, I am sharing a 2022 Food Trends Report and a 3-Ingredient recipe for the best Stuffed Sweet Potato.

The lovely and talented Claire Tansey makes weekend meals and celebration feasts totally uncomplicated, from her hit cookbook Dinner Uncomplicated. Also, if your love language is cooking, Ned and Ariel Fuller are making your Date Night delicious with recipes from their Date Night Cookbook. And, I have a 3-Ingredient French Toast to share that rocks.

Cookie lovers rejoice. David Tamarkin of King Arthur Baking Company sits down to dish on cookies, cookies and more cookies. From his favorite Rye Chocolate Chip Cookies to Molasses Snaps to Speculaas and many more… we are sharing cookie wisdom, tips and tricks from the ultimate compendium of cookies. Plus, I have a Prime Rib Tutorial for you and a Homemade Kahlua recipe you will love.