BETSY ANDREWS of Saveur Magazine covers the Classics FRANCISCO MIGOYA, Modernist Cuisine Chef, on the chemistry of baking KAREN PAGE, Author of The Vegetarian Flavor Bible, dishes on flavor pairings

DINA CROWELL, Author of Delicious Mornings, shares comforting Breakfasts LYNN SHAPIRO celebrates Hanukkah with Hungarian Recipes and Remembrances CHEF ERIC GREENSPAN is hungry on his new NatGeo Show

ROBERT SCHEULLER,Melissas Produce Guru, gives tips on Winters best Fruit and Veggies JOHN VERLINDEN,

Author of To Cook Is To Love shares his Cuban roots KEVIN WEST savors the season with Gifts of Food

MARIAH SWAN, Pastry Chef and Extraordinary Donut Diva, shares her secret recipe for one of the best things youll ever eat CINDY SEXTON has delicious ideas for Holiday Meals that are perfectly Paleo ANNIE FITZSIMMONS, of National Geographic, with travel tips and highlights for the Worlds Best Cities

RICK RODGERS, The King of Thanksgiving, shares his Big Book of Sides DORIE GREENSPAN, Pastry Afficionado, bakes French Sweets from her new book Baking Chez Moi THANKSGIVING EVERYTHING Ill answer your most heated T-Day Questions and share my tips for Make-Ahead Gravy and Sumptuous Sweets

CHEF WILLIAM BRADLEY, of Addison at The Grand Del Mar on Thanksgiving, Simple Flavors and French Bistro Dishes DAN JURAFSKY, Author of The Language of Food waxes poetic CAROL FENSTER cooks Gluten Free with 100 simple new recipes

INA GARTEN, beloved Food Network Host,in an Exclusive Interview shares her new Cookbook KEVIN WEST Saves the Season

with canning tips and tricks and ways to cook with wine CHARLIE PAPAPZIAN, Master Brewer, teaches us the fundamentals of Brewing Beer at Home

DANA COWIN, Food Wine Magazines Editor, shares her greatest Kitchen Mistakes and overcomes them with the help of big-time Chefs TARTE TATIN is the Topic How to Master the French Classic MARGARITA ARRONTE shares the virtues of Mexican Cuisine

JESSE SCHENKER, Chef/Owner of Recette NYC shares his appetite for extremes SEAFOOD WATCH, The Monterey Bay Aquariums Safe Fish List tells you what to buy and what to eat EUGENIA BONE, Author of The Kitchen Ecosystem,helps us use up those scraps

ANNA BULLETT of Cooking Light Magazine shares a Bounty of Apples CHEF HOLLY JIVIN, Exec. Chef of The Bazaar BH treats us to the glory of Truffles TONY ABOU GANIM, the Modern Mixologist dishes on the virtues of Vodka