Pieter Harting, General Manager of LSG Sky Chefs-Brahim Sdn Bhd, talks about company informations such as how many meals it prepares daily, who its clients are, staff numbers, how menus are formulated, the challenges of working with a diverse set of airlines,, offers some insights into the entire end-to-end process.

He also discusses company financials and revenue contribution, its 25-year-concession, legacy and corruption issues, milestone and the penalties for missing them, and how LSG addresses the problems faced in the aviation industry.

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