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Food Column: crab cakes
Karen Mersereau, the owner and chef at Hotel Paulin in Caraquet joins us for the summer to talk about what meals she's cooking lately. This week is all about crab.
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By CBC
4
11 ratings
Karen Mersereau, the owner and chef at Hotel Paulin in Caraquet joins us for the summer to talk about what meals she's cooking lately. This week is all about crab.
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