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This week's episode is all about fruit, aka, "nature's candy" (worst expression ever). Kirk and Lindsey bicker about what are the best apples, peaches vs. nectarines, is a tomato a fruit or veg, and can you actually say fruit is a dessert?
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk "Dad Beats" Pynchon
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All of us are eating our way through this pandemic, and Kirk & Lindsey share what they are chowing down on and why. They talk why comfort food should feel guilty, how a dry scone can be really comforting, and they almost come to blows over fried mozzarella.
The Best Comfort Foods To Eat During The Pandemic
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk "Dad Beats" Pynchon
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Kirk and Lindsey chop up the topic of Mexican food! Is an enchilada better than a tamale? Can you ever have "too much" burrito? Are nachos American or Mexican? And are tacos the most perfect food ever invented?
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk "Dad Beats" Pynchon
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We have a new co-host...Lindsey Gentile! Lindsey and Kirk battle it out over what defines a sandwich, what should and shouldn't go on a sandwich, and for "How's It Taste?", Kirk eats the most disgusting sandwich ever created (seriously, it's way bad).
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk "Dad Beats" Pynchon
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For this very special mini-episode, Kirk flies solo to discuss his...um...fetish about watching actors eat in movies, and selects his top ten favorite eating scenes in the history of film.
Host: Kirk Pynchon
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk "Dad Beats" Pynchon
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While we all are practicing social distancing, Kirk decides to interview his teenage son, Theodore. The two visit past topics and Theo gives insight into what teens are eating these days. They also fight - A LOT - about Ranch dressing!
Host: Kirk Pynchon
Guest Host: Theodore Pynchon
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk "Dad Beats" Pynchon
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We're talking soda, soda pop, AND pop on this week's Food Fight! We discuss what are our faves, what we loved growing up, and what's just plain disgusting. Plus, we test our taste buds to see if we can tell the difference between Coke and Pepsi!
Host: Kirk Pynchon and Kacey Spivey
Producer: Kirk Pynchon
Producer: Andrew Price
Producer/Engineer: Todd Jackson
Theme song by: Kirk "Dad Beats" Pynchon
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This week on Food Fight we dive head first into condiments. Which is the best mustard? Is Sriracha overrated? Is mayo just a necessary evil? And can Nutella be considered a condiment?
Host: Kirk Pynchon and Kacey Spivey
Producer: Kirk Pynchon
Producer: Andrew Price
Producer/Engineer: Todd Jackson
Theme song by: Kirk "Dad Beats" Pynchon
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On this episode we try Haitian food and talk about it! Hosts of the Blackstalgia podcast, Kelby Joseph and Louis Elveus, come on the show to share the food of their childhoods and we discuss our thoughts on it.
Host: Kirk Pynchon and Kacey Spivey
Producer: Kirk Pynchon
Producer: Andrew Price
Producer/Engineer: Todd Jackson
Theme song by: Kirk "Dad Beats" Pynchon
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It's snacky time on Food Fight! This week we argue the tough snack questions: What constitutes a snack? What's the best cracker? Potato chips or pretzels? And are Fritos the worst snack ever created?
Host: Kirk Pynchon and Kacey Spivey
Producer: Kirk Pynchon
Producer: Andrew Price
Producer/Engineer: Todd Jackson
Theme song by: Kirk "Dad Beats" Pynchon
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