On this episode of Food For Pod, Liz and Dylan sit down with some smørrebrød from Ørkenoy as they discuss Danish food and Liz's experience at Noma (once named the best restaurant in the world).

Then, they talk about a recent trip they took to Raising Cane's (not the best restaurant in the world).

Later, Dylan gives a flaming hot take on a food fad he wishes would die.

On the maiden voyage of Food For Pod, Liz and Dylan try a new dish, chat about their latest adventure in tasting menus, and discuss why they started the podcast and what Dylan has been cooking this week.

Restaurants discussed in this episode: 

Borinquen Lounge

&

 Raisu Sushi (both in Chicago)