On this episode of Food For Pod, Liz and Dylan get brunchy as they sit down with breakfast sandwiches from Smack Dab.

Then, they recap their recent trip to the Michelin-starred Middle Eastern restaurant Galit.

Later, they talk about the newest American food folk hero, "Rotisserie Chicken Guy."

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On this week's episode of Food For Pod, Dylan and Liz sit down with dinner from D Cuisine and discuss the true origins of three classic American Chinese dishes with geographically misleading names. 

Then, they debate the merits of pop-up bars and restaurants. 

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In this episode of Food For Pod, Dylan pulls a reverse and surprises Liz with a treat from Down Under.

Then, they debate the age old question, "Is Thanksgiving the best holiday?"

Later, our duo talk about the perks of drinking with the kitchen staff. 

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On this Episode of Food For Pod, Liz and Dylan sit down with Greek food from Athenian Room and learn about its most famous fan. Then, they discuss the accuracy of claims in the media that millennials are killing the "spontaneous night out" industry. 

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On this episode of Food For Pod, Liz and Dylan sit down with sandwiches from TriBecca's Sandwich Shop and talk about their most recent tasting menu adventures.

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On this episode of Food For Pod, Liz and Dylan sit down with dosas from The Art of Dosa and talk about the history of this classic South Indian dish.

Then, they reminisce about their recent trip to Demera, their favorite Ethiopian restaurant.

Later, they mark the beginning of "soup season" by discussing a list of America's 20 most-liked soups.

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On this episode of Food For Pod, Liz and Dylan sit down with some dinner from Bayan Ko and discuss the meaning of "fusion."

Later, Liz tells about her recent trip to San Fransisco and her favorite salad in the entire world.

Then, the duo go over some recent food headlines.

**Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends** 

On this Episode of Food For Pod, Liz and Dylan sit down with tacos from two Austin staples (Torchy's and Tacodeli) to find out once and for all who has the best tacos in Texas.

Then, they talk about their experience at another Austin restaurant (Tiny Pies) and try to answer the age old question: What constitutes an hand pie?   

Later, the duo discuss the good, bad, and ugly sides of wedding meals.

Later, they discuss their trip to Hugo's Restaurant in Fayetteville and what makes a good college restaurant.

Finally, the two settle the debate about what are the best places to eat while on the road. 

On this  episode of Food For Pod, Liz and Dylan try southern delicacies from one of Chicago's hottest new restaurants, Daisy's Po'boy and Tavern. 

Then, they talk about their dining experience at Virtue, the celebrated restaurant by James Beard Award winner Erick Williams.

Later, they discuss football foods, which NFL city has the best food, and why it is not Cincinnati.