On this controversial episode of Food For Pod, Liz and Dylan dissect the Chicago classic, Al's #1 Italian Beef.

Later, they play a game about stadium foods.

On this episode of Food For Pod, Liz and Dylan sit down with lunch from Evette's, one of the 50 restaurants nationwide named to The New York Times' Restaurant List. They talk about fusion food, hard cheeses, and what constitutes nachos.

Later, Dylan tells Liz about his favorite meals from his last couple of weeks on the road.

On this episode of Food For Pod, Liz and Dylan grab dinner from Rangoli Indian Cuisine and talk about the history of vindaloo and Indian takeout in America.

Later, our friends discuss the duality of their weekend, including a 8-course plant-based tasting menu and a duck butchering class.

On this episode of Food For Pod, Liz and Dylan sit down with some pizza and arancini from Sfera to talk Sicilian street food.

Later, they talk about a new law in California that might make some candy fans feel a little sour.

**Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this very special episode of Food For Pod, Liz and Dylan sit down for the first ever hand pie bracket challenge.

Eight hand pies enter, only one will be crowned champion!

On this episode of Food For Pod, Liz and Dylan grab some Vietnamese food from Saigon Sisters and talk about why it is one of their favorites!

Then they relive about their experience at the Let Talk Womxn Gold. Glitter. Gourmet event.       

On this episode of Food For Pod, Liz and Dylan sit down with lunch from First Slice Pie Cafe and discuss the history of the Cobb salad.

Later, they revisit their recent Mardi Gras meal at Ina Mae's Tavern.

After that, the duo tries to rehabilitate a misunderstood fast food meal.

**Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz grabs a big dinner from Tesfa and teaches Dylan about Ethiopian food.

Later, the dynamic duo examine workplace microwave etiquette.

**Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food for Pod, Liz teaches Dylan the history of Mississippi Hot Tamales as they eat food from The Delta.  

Later, Dylan teaches Liz about the newest trend in college binge drinking.

**Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**