On this episode of Food For Pod, Liz and Dylan sit down with some food from Dr. Birds for an history lesson in Jamaican cuisine.

Then, they reminisce about their trip to Farmer's Grain in Edmond, Oklahoma.

Later, they read a message sent by a fan and dive into grocery store ethics. 

On this episode of Food For Pod, Liz introduces Dylan to the bocadillo with carryout from Bocadillo Market.

Then, they talk about their experience at the Michelin Star restaurant Porto.

Later, Dylan tells a story of embezzlement, deceit, and chicken wings. 

On this episode of Food For Pod, the tables are turned as Dylan teaches Liz the history of "America's Favorite Drive-in".

Later, they discuss Dylan's recent trip to Los Angeles and Trejo's Tacos.  

*Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

In this episode of Food For Pod, Liz and Dylan eat and discuss all things sushi.

Later, they investigate a very fancy world record. 

**Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

Liz and Dylan celebrate National Bagel Day with breakfast from Steingold’s Deli and a look into the histories of the everything bagel and the Reuben sandwich. 

Then, they revisit one of their favorite meals of 2022, dinner at Marrow in Detroit.

 **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this week’s episode, Liz and Dylan try huaraches for the first time and dive into the fascinating history of tacos al pastor. Then, they discuss New Years food traditions and party strategies.

Join Liz and Dylan on this first installment of a two-part Food For Pod about all the wonderful things they ate in 2022 and everything food-related they're looking forward to 2023! 

On this episode of Food for Pod, Liz and Dylan grab a slice of a true Chicago food staple as they discuss their food adventures in Belgium. 

Later, Dylan introduces Liz to the newest internet food villain, "The Liver King." 

  **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz and Dylan stay in their neighborhood to try one of Chicago's new acclaimed restaurants, Ragadan.

Then, they go to Europe to talk about their recent food excursions in Amsterdam.

**Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**