Add outstanding audiobook narrator to Brown’s deep resumé. He is aftercall a Food Network personality, cookbook author, and avid food science researcher. Given his long running gigs on Iron Chef, Good Eats and his work as a pitchman for GE, among others, no surprise that he performs his “essays and ruminations” smoothly, smartly and wittily. His range of interests is expansive: blue crab (eat in the soft shell variety), martinis (be wary of ice), Japanese cuisine (seek it out), but it’s his funny and quirky opinions—men should dress like Bond villains, kitchen tables must be wood, utensils need to multitask--that stay with the listener. A master of the bon mot, he tells stories creatively with excellent pace and tone. Highly recommended.(123)

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