From commodities to food packaging, costs have eased but when will consumers and producers benefit?
Food at home CPI has been growing double digits Y/Y but the cost of a number of inputs, from grains to coffee to chicken to transportation are well off highs and back to early '21 levels in some cases. When will consumers benefit and will producers translate these lower costs to higher margins? Bryan Spillane and Peter Galbo join us to discuss areas within the food and beverage groups where prices will remain sticky, areas that could see some price relief and why some beverage companies could be well positioned in an environment of lower costs and thriftier consumers.
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