Exploring Culinary Adventures and Food Styling with Chef Nicky Morse

In this exciting episode of the Okayest Cook podcast, host Chris Whonsetler welcomes Chef Nicky Morse, a seasoned traveler and culinary expert currently in Thailand. They discuss the nuances of food styling for commercial shoots and share tips for making food look more delectable at home. Chef Nicky elaborates on the importance of high-quality ingredients, the intricacies of grilling, and the benefits of experimenting with new flavors and cuisines. The episode is packed with valuable insights for both amateur cooks and professional chefs, emphasizing the importance of presentation and the adventure of trying new foods.

Find Nicky: 

Instagram: https://www.instagram.com/chefnickymorse/

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Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

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00:00 Introduction and Welcoming Chef Nicky

01:23 Chef Nicky's Thailand Adventures

04:27 Cooking Classes and Market Experiences

09:20 Food Styling for Commercials

27:51 Tips for Home Food Presentation

37:33 Bear Encounter and Outdoor Cooking

38:00 Grilling Tips for Summer

38:32 Cooking for Large Groups

39:41 Perfecting Steak on the Grill

41:53 Managing Grill Heat

47:15 Resting Meat for Optimal Flavor

48:18 Changes in Meat Quality Over Time

52:15 Hunting and Meat Processing

01:00:43 Utilizing the Whole Animal

01:05:36 Final Thoughts and Farewell

01:05:54 Exploring Global Cuisines

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto