On this week’s episode, Bríd and Fionnuala revisit the area of sustainability, and learn about how reducing our food waste could end world hunger - yep, really.

Zero-waste chef and Culinary Director of FoodSpace Conor Spacey introduces the wagons to, eh, Wexford kimchi and tells them how to make booze out of pineapple scraps.

Plus, Programmes Director for World Vision Ireland Maurice Sadlier explains how we can end global food poverty by making some small changes in our every day lives.

This episode is brought to you by World Vision Ireland.

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