Food Talk with Dani Nierenberg (by Food Tank)

By Food TankScience Arts Food Natural Sciences

Food Talk with Dani Nierenberg (by Food Tank) episodes

March 22, 2020 104. Bob Martin Talks About Citizen Eaters and COVID-19
Dani Nierenberg Talks with Bob Martin, Director of Food Systems Policy, at the Johns Hopkins Center For a Liveable Future, about the origin of COVID-19 and the effect of animal production on human health.

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37 min
March 21, 2020 103. Joi Chevalier from the Cook's Nook talks about how COVID-19 is impacting food start ups
Dani Nierenberg Talks with Joi Chevalier, Founder and CEO of The Cook's Nook, about how COVID-19 is impacting food start ups.

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29 min
March 20, 2020 102. We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk
Dani Nierenberg talks with Kimbal and Christiana Musk about the importance of feeding food insecure children while schools are closed.
34 min
March 19, 2020 101. Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel
Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.

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31 min
March 16, 2020 100. Being Healthy Isn't a Fad (especially in the face of COVID-19), says Katz
Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University's Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective.

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41 min
March 11, 2020 99. Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses
Dani Nieremberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar.

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31 min
March 06, 2020 98. Accelerating the Local Food Industry
Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups.

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26 min
March 04, 2020 97. The Impact of Food on Economic Development
Dalton Barker of Crain's Chicago Business and Walter Burnett Jr, Alderman of Chicago's 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods.

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23 min
February 28, 2020 96. Supporting Organic Farms at the Market and the Bank
Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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20 min
February 26, 2020 95. Collective power can help us buy better food, says Jose Oliva
Jose Oliva, campaign director of HEAL Food Alliance, talks about the power of collective procurement and the high cost of cheap food.
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25 min