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Food Talk with Dani Nierenberg (by Food Tank)
Food Talk with Dani Nierenberg (by Food Tank) episodes
- 84. Food System Vision Prize Pushes for Solutions—and Hope
The Food System Vision Prize is an opportunity to cut through dystopian depictions of the future and create a positive vision for local food system change, says Roy Steiner, Senior Vice President for the Food Initiative at The Rockefeller Foundation.
Read our favorite highlights of this episode as you listen HERE.
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32 min - 83. From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide
Mike Spindler of FultonFishMarket.com talks about the key to sustainable, fresh seafood and the importance of technology for the future of fish.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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36 min - 82. We're Too Close to the Edge of Planetary Boundaries, Says Walter Willett
Alex Sammon of The New Republic and Walter Willett of EAT Lancet and Harvard host an inter-generational conversation about transforming diets to protect the planet's boundaries.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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26 min - 81. Integrating Sustainability Into Supply Chains—It Takes Data
Tina May of Land O'Lakes and Dan Sonke of the Campbell Soup Company talk about the Truterra Insights Engine—a data source for all farmers and sustainability leaders alike.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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35 min - 80. Food: Cause—And Cure—For Health and Environment, Says Dr. Hyman
Dr. Mark Hyman tells Lucy Biggers of NowThis about the food choices that are harming biodiversity, depleting water sources, and ramping up climate change—and offers food choices for a more sustainable world.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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23 min - 79. Philanthropy for a Better Food Future
Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems: not only funding innovative solutions, but connecting communities across the globe.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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14 min - 78. Break Economic and Nutrition Policy Out of Their Silos For Real Change
Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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21 min - 77. Everything Is Relational in Food Allyship, Says Denisa Livingston
Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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19 min - 76. Being A Democracy Activist Is Part of Food Work
Frances Moore Lappé discovers why hunger exists: because agribusiness dollars are fueling politics.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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Become a Food Tank member for exclusive benefits: join HERE!
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28 min - 75. How to Fix Food: Fix Everything Else, Says Bittman
Mark Bittman, author of the book How to Cook Everything and editor-in-chief of Heated, sits down with Bloomberg journalist Deena Shanker to talk about the key to making good, affordable food—without abusing the environment.
Read our favorite highlights of this episode as you listen HERE.
While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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21 min
About Food Talk with Dani Nierenberg (by Food Tank)
From the publisher's feed
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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