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The Spoon is back for another week of food tech news, and this week Michael Wolf and Allen Weiner talk about what's going on in the smart kitchen, alt protein, CRISPR and more.
Here are the stories we talk about:
As mentioned in the show, the Spoon is once again leading the charge for food tech at CES, the world’s biggest tech show. If you are interested in showcasing your future food or food tech innovation, head over to The Spoon’s CES page for more info.
Also, on October 25th, we’ll be bringing leaders at the intersection of food and AI together for a day of conversation. Please use the discount code PODCAST for 15% off tickets to the Food AI Summit.
By Michael Wolf4.8
1818 ratings
The Spoon is back for another week of food tech news, and this week Michael Wolf and Allen Weiner talk about what's going on in the smart kitchen, alt protein, CRISPR and more.
Here are the stories we talk about:
As mentioned in the show, the Spoon is once again leading the charge for food tech at CES, the world’s biggest tech show. If you are interested in showcasing your future food or food tech innovation, head over to The Spoon’s CES page for more info.
Also, on October 25th, we’ll be bringing leaders at the intersection of food and AI together for a day of conversation. Please use the discount code PODCAST for 15% off tickets to the Food AI Summit.

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