Former Barstool Sports C.E.O. and Food52 chief executive Erika Ayers Badan joins Dylan to reflect on navigating bankruptcy at Food52, a onetime $300 million company that ultimately collapsed under roughly $25 million in debt. She breaks down what went wrong, the dangers of undisciplined growth, and why diversified revenue streams matter now more than ever. She also discusses what kind of buyers might be circling, what industry peers can learn from Food52’s downturn, her take on the state of media writ large—and much more. To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">https://podcastchoices.com/adchoices</a>

Former Barstool Sports C.E.O. and Food52 chief executive Erika Ayers Badan joins Dylan to reflect on navigating bankruptcy at Food52, a onetime $300 million company that ultimately collapsed under roughly $25 million in debt. She breaks down what went wrong, the dangers of undisciplined growth, and why diversified revenue streams matter now more than ever. She also discusses what kind of buyers might be circling, what industry peers can learn from Food52’s downturn, her take on the state of media writ large—and much more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Former Barstool Sports C.E.O. and Food52 chief executive Erika Ayers Badan joins Dylan to reflect on navigating bankruptcy at Food52, a onetime $300 million company that ultimately collapsed under roughly $25 million in debt. She breaks down what went wrong, the dangers of undisciplined growth, and why diversified revenue streams matter now more than ever. She also discusses what kind of buyers might be circling, what industry peers can learn from Food52’s downturn, her take on the state of media writ large—and much more. To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy" rel="noopener noreferrer">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">https://podcastchoices.com/adchoices</a>

Food52’s Recipe for Bankruptcy

Finally, a media podcast about what’s actually happening in the media—not the over-sanitized, legal-and-standards-approved version you read online. Every Tuesday and Friday, join Dylan Byers, Puck’s veteran media reporter, and Julia Alexander, a longtime media analyst, as they sit down with TV personalities, moguls, political pundits and industry executives for raw, honest, sometimes salacious conversations about the business of media and its biggest egos. “The Grill Room,” an homage to the exclusive dining room within The Four Seasons where a generation of media executives consummated deals and traded gossip, is produced in partnership with Audacy Podcasts. The Grill Room is an extension of In the Room, Dylan’s private email for Puck, where he chronicles the intrigue and inside stories behind what’s really going on in the media industry—from the board room to the newsroom to the green room and everything in between. Subscribe here: https://puck.news/dylanbyers

News

Finally, a media podcast about what’s actually happening in the media—not the over-sanitized, legal-and-standards-approved version you read online. Every Tuesday and Friday, join Dylan Byers, Puck’s veteran media reporter, and Julia Alexander, a longtime media analyst, as they sit down with TV personalities, moguls, political pundits and industry executives for raw, honest, sometimes salacious conversations about the business of media and its biggest egos. “The Grill Room,” an homage to the exclusive dining room within The Four Seasons where a generation of media executives consummated deals and traded gossip, is produced in partnership with Audacy Podcasts. The Grill Room is an extension of In the Room, Dylan’s private email for Puck, where he chronicles the intrigue and inside stories behind what’s really going on in the media industry—from the board room to the newsroom to the green room and everything in between. Subscribe here: https://puck.news/dylanbyers

Finally, a media podcast about what’s actually happening in the media—not the over-sanitized, legal-and-standards-approved version you read online. Every Tuesday and Friday, join Dylan Byers, Puck’s veteran media reporter, and Julia Alexander, a longtime media analyst, as they sit down with TV personalities, moguls, political pundits and industry executives for raw, honest, sometimes salacious conversations about the business of media and its biggest egos. “The Grill Room,” an homage to the exclusive dining room within The Four Seasons where a generation of media executives consummated deals and traded gossip, is produced in partnership with Audacy Podcasts. The Grill Room is an extension of In the Room, Dylan’s private email for Puck, where he chronicles the intrigue and inside stories behind what’s really going on in the media industry—from the board room to the newsroom to the green room and everything in between. Subscribe here:&nbsp;https://puck.news/dylanbyers

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Food52’s Recipe for Bankruptcy

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