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Lisa Dent welcomes Chef Thai Dang, owner of HaiSous Vietnamese, for this edition of Foodie Friday. Listen in while Chef Dang talks about what makes his restaurant a ‘must go’ place in Chicago and talks about his 2025 James Beard Award nomination for Best Chef: Great Lakes.
By wgnradio.com4.8
2424 ratings
Lisa Dent welcomes Chef Thai Dang, owner of HaiSous Vietnamese, for this edition of Foodie Friday. Listen in while Chef Dang talks about what makes his restaurant a ‘must go’ place in Chicago and talks about his 2025 James Beard Award nomination for Best Chef: Great Lakes.

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