Now that it’s getting warmer out, I’ve been checking my foraging spots. I’ve got two for stinging nettles and one for watercress but I’ve been wondering—what else could I be getting? So I put out a call to my foraging friends. Are you going out? I asked. What are you finding? The voicemails started coming in.

Foraging Ideas for Spring

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Foraging Ideas for Spring

Foraging Ideas for Spring

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