We're going solo this episode, and we're going global. After months of logging serious miles across cities and continents, we wanted to revisit a format we love — not the wine regions, not the châteaux, but the cities themselves. The places that aren't necessarily making wine, but are doing it better than almost anywhere else in the world. We're breaking down our top four wine cities right now — London, Copenhagen, Tokyo, and New York — what makes each one stand out, how we navigate them for wine when we get there, and the specific spots that completely won us over. Along the way, we're also tasting the Zuccardi Polígonos Cabernet Franc from Mendoza — our wine club pick and a perfect tie-in to our earlier episode on the most exciting wine regions to visit. Pour a glass and come along.

Featured Wine: Zuccardi Polígonos Cabernet Franc, Uco Valley

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Mentions & Links

Restaurants, Wine Bars, and Recs — London

Restaurants & Wine Bars — Copenhagen

Restaurants & Wine Bars — Tokyo

Restaurants & Wine Bars — New York

Wines Referenced

Also Mentioned

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