France is this week’s topic thanks to the theme nudging of Michael. Lifelong francophilobean Henry Paker is a cochon in the proverbial merde and gives us his hot take on croissants, the quotidien life of French bakers as well a live translation of La Marseillaise for those without a firm grasp of the French language or decent wifi.

Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad

Get in touch:
[email protected]
@beansaladpod