For many that grow up on the land, it's hard to let go of the deep connection with the land and the great outdoors.

After working as a builder and personal trainer Frank and Anne Marie Vigilante (Talucca Park) found themselves heading to their south coast farm every weekend to escape the big smoke. Two days turned to 3, then 4 until finally they bit the bullet and made a tree change to become full time farmers.

The decision has resulted in a greter connection with their kids and their pork has got the attention of some of Australia's best chefs, who champion it on their menu

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