The new Hulu show “Chefs vs. Wild” dropped this week and it pits a handful of chefs, some of whom are Indigenous, against each other in cooking challenges in the wilderness. On Canadian TV, Mohawk chef Tawnya Brant will compete on “Next Level Chef Canada.” And a new Spokane restaurant called Indigenous Eats serves up customers’ choices of ingredients on top of a large fluffy frybread. Today on Native America Calling, our resident foodie Andi Murphy cooks up another helping of the Native culinary world on our regular feature "The Menu" with Valerie Segrest (Muckleshoot), co-host and judge for “Chefs vs. Wild” and co-founder of Tahoma Peak Solutions; Jenny Slagle (Yakama and Northern Arapaho), owner of Indigenous Eats; and Senator Joe Williams (Swinomish), Swinomish shellfish community liaison.