Founded by partners in life and work, Charles Porter and Brenda Crow, Little Beast Brewing is a family brewery with a passion for making great beer and sharing it with others.
They craft wild, wood-aged and blended beer naturally with diverse cultures. By harnessing the little beasts that ferment their beer, they capture their untamed beauty and produce farmhouse beers that are diverse in flavor and rare in character. Wolf Camp is a saison with tropical and stone fruit aromas and flavor of El Dorado hops.
This week on FDB - discover the best way to wrangle pigs, learn of one mom’s fight to keep her license plate, discuss the latest in sports news, and more!
Now please kick back, and enjoy another sit down with Friends Drink Beer.
To support the and find out more about their beers, visit:
Website: littlebeastbrewing.com
Instagram: @littlebeastbrewing
BEER EVENT OF THE WEEK
EVENT: Beer School: Come to the Malt Side
WHERE: Captain Lawrence Brewing Company in Elmsford, New York
WHEN: Thursday, September 12, 6:30pm - 9:30pm
WHAT: Join them in exploring a number of brewing and beer topics while enjoying some of the best beers that Captain Lawrence has to offer. Perfect for the craft beer novice or longtime enthusiast looking to learn more, these classes will offer a taste of what craft beer has to offer and help you make an informed decision about what you’re putting into your glass. Hang out with fellow beer lovers, discuss all things beer, savor beers brewed just steps away and impress your friends and family with your newfound craft beer savvy.
Come to the Malt Side:
While hops receive the most fanfare these days, without malts, beer wouldn’t be possible! Explore malt’s crucial role in Come to the Malt Side, where they’ll dive into the creation of malt and its role in the brewing process while tasting a wide range of maltier beer styles. The Malt Side beckons!
Topics Include:
The early history of brewing and the origins of malt
An in-depth look at the malting process and the wide variety of malts that can be created
The significance of malt in the brewing process
The rationale behind barley being the most popular grain used for malt
An exploration of various malt-forward styles
Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode!
Lastly if you like the show, donate to us and show your support:
www.patreon.com/friendsdrinkbeer
CREDITS
Alex Hobbs - Executive Producer
Ryan Roope - Executive Producer
Episode Written By - Jared Brody