In this episode, we met up with Courtney and Kyle, the former owner of Bootleg Pizza and talk about the story of a partnership gone wrong . Together we also discuss the challenges and triumphs of making sourdough on a commercial level. They emphasize the importance of precision and consistency, revealing their unique starter maintenance routine and dough recipe. They also share tips on finding affordable used equipment, such as ovens and mixers, as well as how they found their current location through a broker

Highlights:

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https://www.littledynamitepizza.com/

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Thank you to our show sponsors:

Corto Olive Oil:

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Ooni Pizza:

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Topics:

Sourdough

Pizza

Business