In this episode of the Line Check podcast, Chef Holly Cox shares her journey of self-reflection and finding fulfillment in the culinary industry.

"When I found out that feeling safe and creating a safe environment for other people was my priority, I was able to put that in a box, and by that I mean set priorities and set standards for it and say, this is what I'm willing to compromise on. And these are things that are non-negotiable." - Chef Holly Cox

But just when everything seems to be falling into place, an unexpected twist leaves Chef Holly facing a difficult decision that could potentially derail her newfound happiness.

Will she be able to overcome this challenge and continue on her path toward personal and professional growth?

Tune in to find out about this gripping episode of Line Check.

In this episode, you will be able to:

• Gain a fresh understanding of the significance of compassion in the culinary world.
• Leverage techniques to foster a positive and supportive workplace environment.
• Explore the pathway from traditional dining services to healthcare settings.
• Comprehend the emerging trend of food perception in healthcare and senior living communities.
• Unravel the necessity of well-being and personal care in the culinary profession.

My special guest is Chef Holly Cox.

Get acquainted with the inspirational Chef Holly Cox, a professional who has gracefully braved the ebbs and flows of a demanding industry for nearly three decades.

Holly's wide-ranging experiences across tourism and healthcare have shaped her unique perspective on cooking. She gained deep insight into the therapeutic value of food and its role in facilitating healing and wellness.

Meticulous, diligent, and with her heart set on ensuring her peers' safety and emotional well-being, Holly's approach to her craft goes beyond the usual skills and techniques.

She aims to spread nourishment, comfort, and a sense of belonging, transforming her food into culinary care packages.

If you're looking for the peace of mind Chef Holly enjoys, call or text me at 828-407-3359.

The key moments in this episode are:

(0:00:00)- Introduction

(0:01:19)- Chef Holly's new job

(00:03:09) - Settling into a safe environment

(00:06:26) - Finding her passion

(00:11:16) - Transitioning to a new job

(00:17:46) - The Importance of Kitchen Culture

(00:18:10) - Enjoying the Journey

(00:18:27) - The Perspective of Work