By Chef's PSA
4.9
7878 ratings
The podcast currently has 105 episodes available.
Go to my New Substack Here: https://chefspsa.substack.com/
Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization
Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy, cleanliness protocols, and the implications of health inspections. The episode also provides insights into the importance of proper kitchen labeling, sanitation practices, and creating a systematic routine to ensure a pristine kitchen environment. Tune in for a detailed discussion on achieving and maintaining a clean and effective kitchen.
00:00 Introduction and Episode Teaser
00:20 Upcoming Guest Episodes and Announcements
01:28 The Importance of a Clean Kitchen
01:54 Food Safety and Hygiene Protocols
02:39 Organizing and Labeling in the Kitchen
07:10 Proper Cleanup Procedures
09:32 Personal Hygiene and Professionalism
13:52 Health Inspections and Fire Drills
16:49 Conclusion and Call to Action
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
Go to my New Substack Here: https://chefspsa.substack.com/
Gabe Erales on Instagram / g_erales
Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals.
00:00 Introduction and Guest Chef Gabe Erales
01:22 Starting a Restaurant: Financial and Operational Insights
04:07 Navigating Customer Preferences and Restaurant Perception
05:43 Exploring Mexican Cuisine and Cultural Influences
08:38 Michelin Stars and the Culinary Scene in Austin
13:14 Opportunities and Challenges in the Culinary Industry
16:41 Career Journey: From Engineering to Culinary Arts
26:15 Creating a Unique Culinary Experience at Bacalar
31:46 The Unexpected Joys of Trying New Foods
31:59 The Importance of Fermentation in Modern Cuisine
32:41 Advice for Aspiring Chefs
35:15 Recognizing and Mentoring Future Sous Chefs
39:04 The Value of Culinary and Business Mentorship
40:41 Exciting New Projects and Community Impact
43:21 Music in the Kitchen: A Divisive Topic
46:14 Hip Hop and Culinary Parallels
49:58 Mount Rushmore of Chefs
50:52 Final Thoughts and Chef's PSA
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7...
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 *BE A PART OF OUR CULINARY JOURNEY* 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/sh...
🔔 *STAY IN THE CULINARY LOOP* 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 *LET'S GET SOCIAL*
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - / chefspsa
• Instagram - / chefspsa
• Facebook - https://www.facebook.com/profile.php?...
• Website – www.chefspsa.com
10 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast
Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how to avoid these pitfalls and advance your culinary career.
00:00 Introduction and Episode Overview
00:21 Sponsor Message: Old Style Sausage
00:55 Book Updates and Announcements
02:01 Podcast Format and Guest Updates
02:28 Main Topic Introduction: Career Roadblocks
03:58 Career Roadblock #1: Complaining About Your Boss
05:31 Career Roadblock #2: Not Willing to Do More
06:49 Career Roadblock #3: Having a Bad Attitude
08:11 Career Roadblock #4: Only Giving Orders
09:28 Career Roadblock #5: Resistance to Change
10:34 Career Roadblock #6: Not Being a Team Player
11:29 Career Roadblock #7: Over Reliance on Past Success
12:27 Career Roadblock #8: Ignoring the Business Side
13:14 Career Roadblock #9: Poor Time Management
14:10 Career Roadblock #10: Not Expressing Interest in Promotion
15:42 Conclusion and Final Thoughts
Go to my New Substack Here: https://chefspsa.substack.com/
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
If you want to get the cookies : https://getcookierich.com/
Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work ethic, and her advice to aspiring chefs and entrepreneurs. Don't miss this inspiring and informative conversation.
00:00 Introduction and Guest Introduction
00:32 The Cookie Rich Journey Begins
01:01 Exploring Unique Cookie Flavors
03:03 Branding and Marketing Insights
05:34 From Savory Chef to Cookie Entrepreneur
09:54 Starting a Business: From Idea to Reality
16:08 The Role of Social Media in Business Growth
20:32 Lessons from The French Laundry
26:35 The Cookie Craze
27:10 Ice Cream Memories
27:59 Entrepreneurial Insights
29:39 Starting Cookie Rich
30:21 Scaling Challenges
34:35 Mentorship and Growth
39:56 Advice for Young Chefs
51:07 Balancing Life and Work
54:11 Conclusion and Farewell
Go to my New Substack Here: https://chefspsa.substack.com/
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
In this episode of Chef's PSA Podcast, host Andre Natera
00:00 Introduction and Podcast Overview
00:20 Book Announcement: Bad Cooks Everywhere
01:29 Supporting the Show and New Format
01:48 Understanding Universal Laws
03:08 Murphy's Law in the Kitchen
04:38 Parkinson's Law: Time Management
06:05 Pareto Principle: The 80/20 Rule
07:22 Peter Principle: Rising to Incompetence
09:04 Law of Diminishing Returns
10:09 Gilbert's Law: New Problems from Solutions
11:12 Wilson's Law: Changing Working Solutions
13:07 Falkland's Law: Necessity of Stability
14:33 Conclusion and Final Thoughts
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
Upgrade your chef wardrobe with our stylish and professional
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY
Adore the wisdom dished out on Chef's PSA? Support us to
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
Go to my New Substack Here: https://chefspsa.substack.com/
Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn
Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary culture in different cities. Packed with personal anecdotes and professional wisdom, this episode is a must-listen for aspiring chefs and food enthusiasts. Don't miss it!
00:00 Welcome to the 100th Episode Special with Chef Aaron Bludorn
00:47 Diving into the Derecho: A Weather Phenomenon
01:39 Navigating Restaurant Challenges During Natural Disasters
07:04 The Culinary Journey: From Seattle to New York and Beyond
14:12 Opening a Restaurant Amidst a Pandemic
20:15 Expanding the Empire: The Growth of a Restaurant Group
29:19 Dreams and Aspirations: Future Restaurant Concepts
31:31 The Personal Side of a Chef: Favorite Dishes and Dinner Parties
34:14 The Joy of Cooking for Others
34:50 The Unique Taste of Home Cooking
35:37 Behind the Scenes of Cooking Competitions
37:41 Reflections on Cooking Show Experiences
40:14 Exploring the Art of Cooking and Mentorship
46:34 Navigating the Culinary World: Advice for Chefs
50:32 Chef's Personal Strategies Against Burnout
54:09 Music, Mentorship, and Moving Forward in the Kitchen
59:10 Final Thoughts and Where to Find the Chef
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – chefspsa.com
Go to my New Substack Here: https://chefspsa.substack.com/
Turning Missed Opportunities into Career Wins: Insights & Personal Stories
In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career.
00:00 Welcome to Chef's PSA Podcast
00:20 Supporting the Show & Merch Updates
00:48 Upcoming Book Tease: Bad Cooks Everywhere
01:28 Guest-Centered Episodes and Editing Challenges
02:06 Supporting a Good Cause in Austin, Texas
02:38 How to Support the Podcast
02:59 The Heart of Today's Episode: Missed Opportunities
05:27 The Importance of Seizing Opportunities
08:41 The Power of Confidence and Taking Action
12:19 Launching Chef's PSA Podcast: A Case Study in Action
12:59 Final Thoughts: Overcoming Fear for Greatness
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
Go to my New Substack Here: https://chefspsa.substack.com/
00:00 Welcome to Chef's PSA Podcast: Introducing Casey Doody
00:53 Exploring the Life of a Pastry Chef with Casey Doody
02:24 Casey's Unique Experiences and Perspectives
08:04 The Journey and Challenges of a Female Pastry Chef
09:47 Navigating Career Paths in the Culinary World
28:31 The Impact of Social Media on Chefs and Cuisine
31:03 The Struggle for Recognition in the Culinary World
31:59 The Power of Social Media in a Chef's Career
35:29 Navigating the Shift to Vegan and Plant-Based Desserts
37:17 The Financial Realities of the Restaurant Industry
39:32 Personal Growth and Overcoming Burnout
42:15 The Importance of Self-Care and Mental Health
48:35 Career Advice: Have Your Cake and Eat It Too
57:34 Misconceptions About Becoming a Pastry Chef
01:00:40 Closing Thoughts and Where to Follow
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
Go to my New Substack Here: https://chefspsa.substack.com/
Defining Good Food with Chef Andre. Perspectives, Techniques, and Memories
In this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and burnout. He also teases a new book, 'Bad Cooks Everywhere,' sharing its theme and cover. The core of the episode dives into the concept of good food, influenced by simplicity, technique, personal and cultural memories, and the essence of home cooking versus restaurant dining. Chef explores how food ties to memories, special moments, and the balance between technique, presentation, and taste. He concludes with his process for critiquing and perfecting a dish before it's added to the menu, emphasizing balance in flavor, technique, and presentation to align with the restaurant's brand and the dining experience.
00:00 Welcome to Chef's PSA Podcast!
00:19 Exciting Updates and Future Plans
01:48 Introducing the First Guest-Centric Episode
02:42 New Cover Art and Book Preview
03:52 Exploring the Essence of Good Food
08:48 The Art of Critiquing and Creating Dishes
16:40 What Makes Food Good? A Chef's Perspective
17:23 Support the Show and Get Exclusive Content
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
Go to my New Substack Here: https://chefspsa.substack.com/
Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA
In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations.
00:00 Welcome to Chef's PSA Podcast
00:19 Sponsored by Old Style Sausage
00:53 Updates and Announcements
02:02 Supporting the Show and Chef's Merch
02:38 Chef's Adventures and Upcoming Events
04:07 Diving into Bad Service Experiences
05:26 Navigating Kitchen Chaos: Strategies and Stories
13:29 Learning from the Heat: Post-Shift Reflections
15:27 Kitchen Mishaps and Safety Lessons
17:36 Exclusive Content on Substack & Closing Remarks
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
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The podcast currently has 105 episodes available.
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