Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry.

This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in today’s restaurant world.

If you’re passionate about culinary arts, mental health, and redefining hospitality, this is an episode you don’t want to miss. Like, share, and subscribe for more chef insights!

Tavel Bristol-Joseph Instagram

https://www.instagram.com/tavel19/

Subscribe to my Substack!

⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠

Shop Chef’s PSA Merch!

⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠

Twitter - ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠

Instagram - ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠

Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry.

Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world.

Subscribe to my Substack!

⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠⁠https://chefspsa.com/⁠⁠⁠

Shop Chef’s PSA Merch!

⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠

Twitter - ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠

Instagram - ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠

Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy, the Head Chef of Pasta Bar in Austin. With over 20 years of experience in Michelin-starred restaurants, Chef Dan shares his journey from a young cook to leading one of Austin's top culinary destinations.

In this episode, Chef Dan opens up about the challenges and realities of maintaining mental health in the high-pressure world of professional kitchens, and how important it is to create a supportive kitchen culture. He also discusses the evolving role of sous chefs, the balance of content creation with his demanding culinary career, and the influence of hip hop on his work and creativity.

Whether you're a seasoned chef or just curious about the behind-the-scenes world of professional cooking, this episode provides an honest look at the highs and lows of life in the kitchen, and the importance of finding balance in a demanding industry.

Watch now to learn more about kitchen teamwork, wellness, and how to navigate the evolving culinary landscape with insight from one of Austin's top chefs.

Subscribe to my Substack!

⁠⁠https://chefspsa.substack.com/⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠https://chefspsa.com/⁠⁠

Shop Chef’s PSA Merch!

⁠⁠https://shop.chefspsa.com/⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠

Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠

Instagram - ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠

Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠

In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey. This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens.

The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood. The hosts also critique the modern food critic, dive into the impact of Yelp reviews, and explore the evolving nature of chef training in the digital age. Whether you're a seasoned chef, an aspiring cook, or someone curious about the world of fine dining, this episode is packed with insight, honesty, and a bit of humor.

Watch now to hear firsthand the experiences and wisdom from two culinary experts who have seen it all, from the kitchen to the critic's table.

Sucio Talks

Listen on Spotify Here

Subscribe to my Substack!

⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠⁠https://chefspsa.com/⁠⁠⁠

Shop Chef’s PSA Merch!

⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠

Twitter - ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠

Instagram - ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠

Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture.

Key Takeaways:

Subscribe to my Substack!

⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠⁠https://chefspsa.com/⁠⁠⁠

Shop Chef’s PSA Merch!

⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok -⁠ ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠

X/Twitter -⁠ ⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠

Instagram -⁠ ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠

Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey

Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/

Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world.

What You’ll Learn in This Episode:

•Overcoming Challenges: Hear Chef Rogelio’s inspiring journey from immigrating from Mexico City to building a career in fine dining, overcoming language and cultural barriers along the way.

•Michelin-Star Insights: Get a behind-the-scenes look at what it’s like to work at Michelin-starred restaurants and the significance of the Michelin Guide expanding to Texas.

•Cookbook Creation: Discover the process, inspiration, and dedication behind Chef Rogelio's new cookbook, Convivir.

•Honoring Heritage in Cuisine: Learn about Chef Rogelio’s personal commitment to celebrating his Mexican heritage through his dishes.

•Maintaining Wellness: Find out how Chef Rogelio balances the demands of a high-pressure career with physical and mental wellness, including his passion for martial arts.

MISE Footwear

⁠https://www.misefootwear.com ⁠

⁠ https://www.instagram.com/misefootwear/ ⁠

Subscribe to my Substack!

⁠https://chefspsa.substack.com/⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠https://chefspsa.com/⁠

Shop Chef’s PSA Merch!

⁠https://shop.chefspsa.com/⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠https://www.tiktok.com/@chefspsa?lang=en⁠

Twitter - ⁠https://twitter.com/ChefsPSA ⁠

Instagram - ⁠https://www.instagram.com/chefspsa/ ⁠

Facebook- ⁠https://www.facebook.com/profile.php?id=61550525924555⁠

Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine, high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world.

In this episode, Chef Harold shares stories about launching his new restaurant, Oko, in Austin, Texas, and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining and the challenges involved in opening a restaurant while keeping a kitchen running at peak efficiency.

Gain insights into team-building, the importance of maintaining a strong culinary identity, and the creative processes that drive culinary innovation. Harold also talks about his experiences at top-tier restaurants like Noma, Per Se, and Batard, his approach to kitchen discipline, and the core values he uses to train and build an effective team.

Whether you're an aspiring chef or just fascinated by the culinary world, this episode is packed with valuable advice, practical tips, and behind-the-scenes glimpses into what it takes to succeed in the industry. Learn about kitchen organization hacks, earning respect, and the mindset needed to lead and inspire a kitchen crew.

Listen now to get inspired and take your culinary journey to the next level!

Subscribe to my Substack!

⁠⁠https://chefspsa.substack.com/⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠https://chefspsa.com/⁠⁠

Shop Chef’s PSA Merch!

⁠⁠https://shop.chefspsa.com/⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠

X/Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠

Instagram -⁠ ⁠https://www.instagram.com/chefspsa/ ⁠⁠

Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠

In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are:

Subscribe to my Substack!

⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠⁠https://chefspsa.com/⁠⁠⁠

Shop Chef’s PSA Merch!

⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠

Twitter - ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠

Instagram - ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠

Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts.

What You’ll Learn in This Episode:

Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know.

Social Media Realities: Explore the ups and downs of being a content creator in the culinary space, and the struggles of dealing with online trolls and haters.

Hip-Hop Meets Culinary Creativity: Discover how hip-hop culture inspires Chef Brent’s creativity in the kitchen and helps him connect to his roots.

Humor and Authenticity: Get the lowdown on the viral persona "Fancy Chef" and find out whether it’s real or just a clever troll.

Classic Cookbooks and Humility: Learn why classic cookbooks still matter, and why staying humble in the kitchen is crucial to success.

This episode is a mix of laughter, insight, and valuable lessons—perfect for those who love the mix of food, culture, and creativity that makes the culinary world so dynamic.

Subscribe to my Substack!

https://chefspsa.substack.com/

Visit Chef’s PSA for Books, Free eBooks, and More!

https://chefspsa.com/

Shop Chef’s PSA Merch!

https://shop.chefspsa.com/

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - https://www.tiktok.com/@chefspsa?lang=en

Twitter - https://twitter.com/ChefsPSA

Instagram - https://www.instagram.com/chefspsa/

Facebook- https://www.facebook.com/profile.php?id=61550525924555

Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padmore, Vice President of the James Beard Foundation, and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors.

We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and the culinary industry as a whole. From ensuring diversity and fairness to understanding the journey from nomination to victory, this episode provides all the details you won't find anywhere else.

Links Mentioned:

⁠www.jamesbeard.org/awards⁠

If you're curious about what it takes to be a nominee, the influence of the James Beard Awards on the restaurant industry, or the evolving food landscape, this episode is your comprehensive guide to the Oscars of the food world.

Subscribe to my Substack!

⁠⁠https://chefspsa.substack.com/⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠https://chefspsa.com/⁠⁠

Shop Chef’s PSA Merch!

⁠⁠https://shop.chefspsa.com/⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠

Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠

Instagram - ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠

Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠