Ever wonder what it’s like to run a kitchen with your spouse?

Join André Natera on Chef’s PSA as he talks with chefs Eduardo and Elizabeth Espiritu, a husband-and-wife duo who know the highs and lows of kitchen life. From insane New Year’s Eve services to leadership lessons, funny disasters, and post-pandemic realities, this episode pulls back the curtain on what really goes down in the culinary world.

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Eduardo Espiritu →

James Beard Foundation → jamesbeard.org

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Chef Thomas Bille: From Garden to James Beard Glory | Chef’s PSA Podcast

Chef André Natera sits down with Chef Thomas Bille of Belly of the Beast in Spring, Texas — winner of the James Beard Foundation Best Chef: Texas award and recipient of a Michelin Bib Gourmand.
They discuss his rise in the culinary world, the pressure of recognition, growing ingredients by hand, and the lessons of running — and closing — restaurants.

Thomas Bille Instagram

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🏅 James Beard Foundation Nominations: https://www.jamesbeard.org/awards
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Masterclass on Culinary Philosophy and Precision Cooking with Chef David Breeden

In this powerful episode of the Chef’s PSA Podcast, host André Natera sits down again with Chef David Breeden for a deep dive into culinary philosophy, ingredient-driven cooking, and precision techniques. From classical stocks and sauces to modern innovations like sous vide and gelling agents, Breeden shares the lessons and epiphanies that shaped his approach to cooking.

Whether you’re a young chef looking for guidance or an industry veteran seeking inspiration, this episode offers invaluable insight into the craft and mindset required to excel in the kitchen.

Follow Chef David Breeden on Instagram

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Episode Description:
Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin’s La Barbecue. In this episode of Chef’s PSA, host André Natera sits down with Ali to talk about her journey from food trucks to Michelin stars.

You’ll hear about the legacy of Central Texas barbecue, the real costs of running a BBQ business, myths around brisket cooking, and how Michelin recognition is reshaping the BBQ landscape.

Follow Ali Clem & La Barbecue on Instagram:
👉 @la_barbecue

Whether you’re a pitmaster, chef, or BBQ fan, this episode delivers rare insights into what it takes to run one of the best barbecue spots in the country.

Learn about Marketscale⁠⁠⁠⁠⁠⁠:

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In this episode of Chef’s PSA, André Natera talks with Chad Solomon, Director of Innovation at the Cooper Spirits Company. From Milk & Honey to Midnight Rambler, Chad shares lessons from 24 years behind the bar.

They explore bartender-chef relationships, bar culture, hospitality, and profitability. Chad also recalls his 9/11 experience and the career shift that led him to bartending. A must-listen for chefs, bartenders, and anyone passionate about hospitality.

Chad Solomon Instagram:

Learn about Marketscale⁠⁠⁠⁠⁠⁠:

Host André Natera sits down with Chef Patrick D. Mitchell—2016 ACF National Chef of the Year and corporate culinary ambassador for Ben E. Keith Foods—for a deep dive into the world of culinary competitions and chef certifications.

Chef Mitchell shares personal stories from his career, insights into judging and preparation, and the value of professionalism and mentorship. For chefs pursuing certification, stepping into competition, or looking to grow as professionals, this episode is full of lessons from one of the best.

⁠⁠Learn more about MarketScale⁠

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🔗 Follow Patrick Mitchell: https://www.instagram.com/chefpdmitchell/

In this episode of Chef’s PSA, André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis cuisine, chef etiquette, and the chef competition circuit. From cannabis-infused dinners and terpenes to the realities of MasterChef and Top Chef, this episode delivers unfiltered insight into modern kitchens.

If you’re curious about how cannabis is changing dining—or just want real stories from chefs on the grind—this one’s for you.

⁠Learn more about MarketScale

🔗 Subscribe on Substack: https://chefspsa.substack.com/🔗 Visit Chef’s PSA Website: https://chefspsa.com/🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/🔗 Follow Travis Petersen: https://www.instagram.com/the_nomadcook/🔗 Follow Dan Kennedy: https://www.instagram.com/cocinero_dk/

This episode is for discussion and educational purposes only.

Join host André Natera in this episode of Chef's PSA as he sits down with Chef Eric LeVine, a Food Network Chopped Champion, award-winning chef, author, and cancer survivor. Chef LeVine shares his tumultuous journey through the culinary world, battling addiction and illness, and the crucial importance of authenticity and storytelling in the food and hospitality industry.

From opening his first restaurant to conquering cancer and personal demons, LeVine's story is both inspirational and educational. Discover valuable insights into the art of cooking, running a restaurant, building a positive mindset, and more. Stay tuned for a compelling episode filled with real-world examples and motivational anecdotes that will inspire any chef, restaurateur, or culinary enthusiast.

Eric LaVine Instagram:

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DAVID BREEDEN THE CHEF OF CHEFS: From Appalachian Skate Punk to The French Laundry Chef!

Join host André Natera on Chef's PSA as he sits down with the legendary Chef David Breeden. With an illustrious career spanning nearly two decades between Per Se and 13 years as the French Laundry's Chef de Cuisine, Chef David shares his incredible, unfiltered journey.

From his Appalachian roots and agricultural upbringing to pivotal mentorship experiences, the evolution of his culinary philosophy, and the impactful stories that shaped his career, Chef David offers a profound reflection on his life in the culinary world. Learn about his transition from skateboarding dreams to becoming a renowned chef, the challenges he faced, and the priceless lessons he learned along the way from mentors. This episode is a must-watch for anyone passionate about cuisine and inspired by the stories of culinary legends.

David Breeden Instagram:

Join the Chef's PSA Community!

• Subscribe to my Substack for exclusive culinary content: ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠

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Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria join André Natera to talk about the art of storytelling in the kitchen, the influence of hip hop on their work, and how they’ve built an award winning while uplifting their community. Fresh off major awards from Michelin and James Beard, they share what drives their creativity, how they manage pressure, and why team well-being matters as much as the food.

Nixta Instagram

Edgar Rico

Sara Mardanbigi

Sponsored by Foods In Season.⁠

⁠⁠⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠⁠

Join the Chef's PSA Community!

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• Visit Chef’s PSA for Books, Free eBooks, and More: ⁠⁠https://chefspsa.com/⁠⁠

• Shop Chef’s PSA Merch to support the podcast: ⁠⁠https://chefspsa.com/