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Host André Natera sits down with Chef Patrick D. Mitchell—2016 ACF National Chef of the Year and corporate culinary ambassador for Ben E. Keith Foods—for a deep dive into the world of culinary competitions and chef certifications.
Chef Mitchell shares personal stories from his career, insights into judging and preparation, and the value of professionalism and mentorship. For chefs pursuing certification, stepping into competition, or looking to grow as professionals, this episode is full of lessons from one of the best.
Learn more about MarketScale
🔗 Subscribe on Substack: https://chefspsa.substack.com/
🔗 Visit Chef’s PSA Website: https://chefspsa.com/
🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/
🔗 Follow Patrick Mitchell: https://www.instagram.com/chefpdmitchell/
By André Natera | Chef's PSA Media4.9
135135 ratings
Host André Natera sits down with Chef Patrick D. Mitchell—2016 ACF National Chef of the Year and corporate culinary ambassador for Ben E. Keith Foods—for a deep dive into the world of culinary competitions and chef certifications.
Chef Mitchell shares personal stories from his career, insights into judging and preparation, and the value of professionalism and mentorship. For chefs pursuing certification, stepping into competition, or looking to grow as professionals, this episode is full of lessons from one of the best.
Learn more about MarketScale
🔗 Subscribe on Substack: https://chefspsa.substack.com/
🔗 Visit Chef’s PSA Website: https://chefspsa.com/
🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/
🔗 Follow Patrick Mitchell: https://www.instagram.com/chefpdmitchell/

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