From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey

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https://www.instagram.com/philipspeer/

https://www.instagram.com/comedortx/

Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and body language. They also share favorite hip-hop artists and reminisce about top breakfast cereals.

01:21 Chef Uniforms: Evolution and Trends

04:55 The Uchi Legacy: A Culinary Journey

07:28 Pastry to Savory: Chef Phillip's Transition

15:25 Brunch: Love and Trauma

22:23 Art vs. Craft in Pastry

30:11 Top Three Desserts and Their Significance

31:23 The Story Behind the Tobacco Vanilla Dessert

36:10 Michelin Guide's Arrival in Texas

48:55 Mount Rushmore of Pastry Chefs

53:04 Greatest Hip Hop Artists and Groups

57:19 Advice for Young Chefs

58:45 Identifying Talent in the Kitchen

59:51 Conclusion and Where to Find Chef Philip Speer

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Join Chef Andre Natera in this episode of Chef's PSA Podcast as he discusses the pitfalls of leadership self-sabotage within the culinary world. Learn about common mistakes such as poor delegation, lack of communication, and unrealistic expectations, and discover strategies for effective team management and communication. Whether you're a head chef or an aspiring cook, this episode provides valuable insights to improve your leadership skills and kitchen efficiency.

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03:12 Leadership Self-Sabotage: An Introduction

04:56 The Importance of Communication and Training

06:19 Real-Life Examples of Self-Sabotage

12:47 Overcoming Self-Sabotage

16:01 Conclusion and Final Thoughts

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Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from working with Anthony Bourdain to running top restaurants and earning prestigious accolades. Get insider tips for aspiring chefs, understand the challenges of the culinary world, and learn about the business side, including licensing deals with hotel groups. Support Chef's PSA by exploring our books, merchandise, and exclusive content at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review!

John Tesar Instagram: https://www.instagram.com/chefjohntesar/

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Unveiling Chef Secret Societies and The Power of Networking

Join host Andre Natera in the latest episode of Chef's PSA Podcast as he delves into the intriguing world of Chef Secret Societies, organizations, and the so-called Chef Illuminati. Discover how being part of these groups can significantly impact a chef's career. Andre shares personal experiences, including his involvement with El Paso Family Meal and the importance of networking, mentorship, and community in the culinary world. Tune in to learn why it's essential to get involved and the benefits that come with it.

01:50 Espresso or Expresso?

02:07 El Paso Family Meal Organization

05:01 Chef Organizations and Networking

06:39 Personal Experiences with Chef Organizations

12:29 Building a Culinary Community

16:06 Getting Involved and Networking Tips

18:41 Conclusion and Support

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Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky. Chef Robert, a seasoned competitor, coach, and managing director for the prestigious Bocuse d'Or, shares his journey and insights into what it takes to compete at the highest culinary levels. From a playful omelet throwdown with Yannick Alleno to the founding of Ment’or BKB by culinary legends Jerome Bocuse, Thomas Keller, and Daniel Boulud this episode is packed with advice and stories that any chef, regardless of their career stage, can learn from. Learn about Chef Robert's experiences, the intense preparation for competitions, his role in mentoring young chefs, and his personal journey towards wellness. Don't miss the in-depth discussion on the culinary world's F1, the Bocuse d'Or, and the invaluable lessons that translate from competition to everyday kitchen operations.

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📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: https://chefspsa.com/books/

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The Life of a Chef, The Hidden Costs | Chef's PSA Podcast

In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sacrifices required to become a chef. Natera discusses the challenges and myths associated with the culinary industry, emphasizing the mental and physical demands, long hours, and the impact on personal life. He offers insights based on his 27-year experience as a chef, addressing burnout, the importance of boundaries, and strategies to maintain mental health.

00:56 Upcoming Events and Book Updates

02:22 The Real Sacrifices of Becoming a Chef

06:09 Physical and Mental Challenges in the Kitchen

12:44 Maintaining Mental Health and Setting Boundaries

18:00 Final Thoughts and Supporting the Show

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📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

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First Ever Culinary Student Panel: Real Stories from Aspiring Chefs

Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a panel of culinary students: Victoria, Michael, and Axel. They dive into why they chose culinary school, their expectations post-graduation, and their critical learnings in the real world of kitchens. The students share their personal journeys and ask burning questions about burnout, career advice, and much more. Tune in for an insightful discussion filled with real-life experiences, challenges, and tips for upcoming culinary professionals.

Michael: https://www.instagram.com/dat_kid_legit/

Victoria: https://www.instagram.com/vics_23/

Axcel: https://www.instagram.com/garciaaxcel/

03:55 Why Choose Culinary School?

11:01 Career Aspirations and Challenges

17:56 Realities of Culinary School vs. Real World

32:16 The Impact of Work Environment on Burnout

33:05 Understanding Physical Burnout

34:08 Mental Preparation for the Culinary Industry

35:35 Advice for Aspiring Chefs

37:56 Handling Tough Shifts

39:27 The Importance of Asking for Help

43:36 Creating a Supportive Kitchen Environment

51:05 Common Tricks and Chef Awareness

54:48 Future Plans and Aspirations

57:33 Does Age Matter in the Culinary Industry?

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• Download on Gumroad: https://chefspsa.gumroad.com/

📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: https://chefspsa.com/books/

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In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival of the Michelin Guide in Texas. Natera shares his personal experiences with food critics and offers insights on maintaining high standards in the kitchen. The episode also provides tips on recognizing inspectors and strategies for earning a Michelin star, including the importance of quality service, creative cuisine, and having a top-notch team. Natera also discusses the role of food awards in a chef's career and the balance between seeking accolades and maintaining a successful restaurant.

00:00 Introduction to Chef's PSA Podcast

00:20 Sponsor Message: Saga Supplements

00:56 Housekeeping and Announcements

02:40 Exciting News: Michelin Guide Comes to Texas

04:22 A Dinner with a Potential Michelin Inspector

06:20 The Role and Impact of Food Critics

08:10 Preparing for Inspections and Awards

14:29 Strategies for Earning a Michelin Star

19:11 Closing Thoughts and Call to Action

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Website: https://chefspsa.com/

👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*

📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘

Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

• Download on Gumroad: https://chefspsa.gumroad.com/

📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: https://chefspsa.com/books/

👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕

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Follow their journey on Instagram.

Rico Torres: https://www.instagram.com/rico__torres/

Diego Galicia: https://www.instagram.com/atthediegoshow/

Join host Andre Natera on Chef's PSA Podcast for an engaging conversation with Rico Torres and Diego Galicia, the award-winning chefs from Mixtli in San Antonio. Discover the implications of Michelin Guide's expansion into Texas and explore the essence of fine dining, Mexican food origins, and iconic dishes. Learn about the rapid growth of El Paso Family Meal, the significance of 'Family Meals' in restaurants, and meet new culinary talents featured in their upcoming event. Rico and Diego share invaluable kitchen wisdom, their creative process, and the importance of teamwork, planning for the future, and humility from their time at the Culinary Institute of America. Tune in for actionable advice on becoming indispensable in the culinary industry, humorous anecdotes, and the controversial topic of kitchen music.

00:54 Big News: Michelin Guide Comes to Texas

06:56 The Unique Story of Mixtli Restaurant

08:23 The Evolution and Global Influence of Mexican Cuisine

18:59 Creative Process and Team Dynamics at Mixtli

28:49 Challenges and Expectations in a High-Level Kitchen

39:19 Humility and Service in Fine Dining

40:42 Opening a Restaurant: The Crazy Journey

44:27 The Importance of Real Estate Knowledge

54:51 Building a Culinary Community

58:33 Chef's PSAs and Kitchen Wisdom

🔔 *Stay Connected:*

Substack: https://chefspsa.substack.com/

TikTok: https://www.tiktok.com/@chefspsa?lang=en

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Facebook: https://www.facebook.com/profile.php?id=61550525924555

Website: https://chefspsa.com/

👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*

📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘

Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

• Download on Gumroad: https://chefspsa.gumroad.com/

📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: https://chefspsa.com/books/

👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕

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Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitchen. Sponsored by Saga, this episode covers everything from the types of knives you need, kitchen attire, and layout familiarization to maintaining professionalism and working clean. Andre also gives updates on his latest interviews and upcoming podcast episodes. Tune in to get organized, focused, and ready for day one in a new culinary environment.

00:57 Updates and Announcements

03:01 Essential Tips for Your First Day in a New Kitchen

03:53 Knife Essentials for New Cooks

06:45 Proper Attire and Equipment

11:35 Professionalism and Kitchen Etiquette

13:53 Final Tips

🔔 Stay Connected:

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Facebook: https://www.facebook.com/profile.php?id=61550525924555

Website: https://chefspsa.com/

👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!

📘 GRAB YOUR FREE CULINARY GUIDES! 📘

Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

• Download on Gumroad: https://chefspsa.gumroad.com/

📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: https://chefspsa.com/books/

👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

• Chef’s PSA Merch Store: https://shop.chefspsa.com/