Chef's PSA

By Chef’s PSA Media • André Natera

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks ... more

4.9

134134 ratings

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FAQs about Chef's PSA:

How many episodes does Chef's PSA have?

The podcast currently has 185 episodes available.

Chef's PSA episodes:

February 01, 2025 Chef Bill Roll: Culinary School, Catering Business, and AI in Kitchens | Chef's PSA Podcast Ep. 136
In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen.
Chef Bill reflects on his transition from running professional kitchens to educating future chefs, emphasizing the importance of hands-on tasting, teamwork, and preparing students for the realities of the industry. The conversation also explores the booming world of private catering, offering advice on starting your own business, building relationships, and leveraging social media to grow your brand.
Whether you're a culinary student, aspiring chef, or industry veteran, this episode is packed with insights on education, technology, and the future of hospitality.

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🔗 SOCIAL MEDIA
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TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠
Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠
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...more
59min
January 25, 2025 Chef Paul Qui on Creativity, Industry Challenges, and Restaurant Empires | Ep. 135
In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in today’s fast-paced world.
Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this episode dives deep into what it takes to succeed at the top of the culinary world.
Chapters:
00:00 Introduction and Guest Overview
03:47 Navigating the Restaurant Industry's Challenges
12:02 Creative Processes and Influences
19:44 Modernist Cuisine and Culinary Inspirations
28:25 Future Food Trends and New Ventures
38:21 The Creative Process and Inspirations
46:32 Advice for Aspiring Chefs

Subscribe to my Substack!
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Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠
Twitter - ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

...more
1h
January 19, 2025 Chef John Brand | Building a Successful Restaurant Ep. 134
In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant.
From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurant’s identity in a competitive market. Whether you're a seasoned chef or an aspiring restaurateur, this episode is packed with actionable insights to help you navigate the challenges of the restaurant industry.

Subscribe to my Substack!
⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠
Twitter - ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

...more
1h 1min
January 11, 2025 Chef Tavel Bristol-Joseph on Mental Health & Culinary Innovation | Chef's PSA Podcast Ep 133
Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry.
This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in today’s restaurant world.

If you’re passionate about culinary arts, mental health, and redefining hospitality, this is an episode you don’t want to miss. Like, share, and subscribe for more chef insights!

Tavel Bristol-Joseph Instagram
https://www.instagram.com/tavel19/

Subscribe to my Substack!
⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠
Twitter - ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠
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Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

...more
59min
January 04, 2025 2025 Culinary Trends & Predictions | Chef's PSA Podcast Ep. 132
What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry.
Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world.

Subscribe to my Substack!
⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠https://chefspsa.com/⁠⁠⁠
Shop Chef’s PSA Merch!
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🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠
Twitter - ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠
Instagram - ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠
Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

...more
20min
December 21, 2024 David Sucio | Michelin Stars, Chef Stories, and the Culinary Journey | Chef's PSA x Sucio Talks Special Episode 130
In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey. This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens.
The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood. The hosts also critique the modern food critic, dive into the impact of Yelp reviews, and explore the evolving nature of chef training in the digital age. Whether you're a seasoned chef, an aspiring cook, or someone curious about the world of fine dining, this episode is packed with insight, honesty, and a bit of humor.
Watch now to hear firsthand the experiences and wisdom from two culinary experts who have seen it all, from the kitchen to the critic's table.

Sucio Talks
Listen on Spotify Here

Subscribe to my Substack!
⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠https://chefspsa.com/⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠
Twitter - ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠
Instagram - ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠
Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

...more
1h 3min
December 16, 2024How to be the Most Useful and Loved Person in the Kitchen | Chef's PSA Podcast Ep. 129
In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture.
Key Takeaways:
Why being useful is key to thriving in any kitchen environment.

Small but impactful actions that elevate team morale.

How proactive habits can pave the way for leadership roles.

Tips for improving efficiency and building camaraderie.

Subscribe to my Substack!
⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠https://chefspsa.com/⁠⁠⁠

Shop Chef’s PSA Merch!
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🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok -⁠ ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠
X/Twitter -⁠ ⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠
Instagram -⁠ ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠
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...more
17min
December 16, 2024 Rogelio Garcia: Cookbooks, Michelin, Mexican Food and MMA | Chef's PSA Podcast Ep. 122
From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey
Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/
Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world.
What You’ll Learn in This Episode:
•Overcoming Challenges: Hear Chef Rogelio’s inspiring journey from immigrating from Mexico City to building a career in fine dining, overcoming language and cultural barriers along the way.
•Michelin-Star Insights: Get a behind-the-scenes look at what it’s like to work at Michelin-starred restaurants and the significance of the Michelin Guide expanding to Texas.
•Cookbook Creation: Discover the process, inspiration, and dedication behind Chef Rogelio's new cookbook, Convivir.
•Honoring Heritage in Cuisine: Learn about Chef Rogelio’s personal commitment to celebrating his Mexican heritage through his dishes.
•Maintaining Wellness: Find out how Chef Rogelio balances the demands of a high-pressure career with physical and mental wellness, including his passion for martial arts.

MISE Footwear
⁠https://www.misefootwear.com ⁠
⁠ https://www.instagram.com/misefootwear/ ⁠
Subscribe to my Substack!
⁠https://chefspsa.substack.com/⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠https://chefspsa.com/⁠
Shop Chef’s PSA Merch!
⁠https://shop.chefspsa.com/⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠https://www.tiktok.com/@chefspsa?lang=en⁠
Twitter - ⁠https://twitter.com/ChefsPSA ⁠
Instagram - ⁠https://www.instagram.com/chefspsa/ ⁠
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...more
57min
December 07, 2024 Chef Harold Villarosa: Filipino Cuisine, High-Efficiency Kitchens, and Culinary Insights | Chef's PSA Podcast Ep. 128
Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine, high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world.
In this episode, Chef Harold shares stories about launching his new restaurant, Oko, in Austin, Texas, and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining and the challenges involved in opening a restaurant while keeping a kitchen running at peak efficiency.
Gain insights into team-building, the importance of maintaining a strong culinary identity, and the creative processes that drive culinary innovation. Harold also talks about his experiences at top-tier restaurants like Noma, Per Se, and Batard, his approach to kitchen discipline, and the core values he uses to train and build an effective team.
Whether you're an aspiring chef or just fascinated by the culinary world, this episode is packed with valuable advice, practical tips, and behind-the-scenes glimpses into what it takes to succeed in the industry. Learn about kitchen organization hacks, earning respect, and the mindset needed to lead and inspire a kitchen crew.
Listen now to get inspired and take your culinary journey to the next level!

Subscribe to my Substack!
⁠⁠https://chefspsa.substack.com/⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠https://chefspsa.com/⁠⁠

Shop Chef’s PSA Merch!
⁠⁠https://shop.chefspsa.com/⁠⁠

🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠
X/Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠
Instagram -⁠ ⁠https://www.instagram.com/chefspsa/ ⁠⁠
Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠

...more
58min
November 30, 2024 Texas Chef Roundtable: Michelin Stars & BBQ Triumphs | Chef's PSA Podcast Ep. 127
In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are:
Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient.
https://www.instagram.com/rico__torres/
Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments.
https://www.instagram.com/evanleroybbq/
Paul Qui, Top Chef Winner and Texas culinary legend.
https://www.instagram.com/pqui/
Matthew Peters, the first American to win the Bocuse d'Or.
https://www.instagram.com/chefmattpeters/
Together, they share their personal experiences from the Michelin Awards ceremony, discussing the impact of Michelin recognition on their careers, the pressures of maintaining standards, and the challenges of running top-notch restaurants in Texas.
The conversation touches on surprises and snubs at the Michelin Awards, the evolving landscape of fine dining in Texas, and the importance of service, atmosphere, and teamwork in creating unforgettable dining experiences. If you're passionate about culinary excellence and want an inside look at what it takes to earn—and keep—a Michelin star, this episode is for you.
Watch now to hear firsthand the challenges, triumphs, and visions of some of Texas' most celebrated chefs.

Subscribe to my Substack!
⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠https://chefspsa.com/⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠
Twitter - ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠
Instagram - ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠
Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

...more
51min

FAQs about Chef's PSA:

How many episodes does Chef's PSA have?

The podcast currently has 185 episodes available.

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