In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago.

They explore:

• The process of building a new restaurant from the ground up

• How Junior brought his team back together

• Evolving food trends and what chefs should pay attention to

• Why simplicity, taste, and technique still matter

• Creativity in the kitchen—from Brazilian classics to playful desserts

This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.

Junior Borges on Instagram

Listen now on Chef’s PSA.

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