Chef Danny Kievit, founder of Leave It to Kievit, joins Chef André Natera to unpack what it takes to succeed as a private chef in today’s luxury culinary space.

They explore how to:

• Build trust with clients through authenticity

• Turn your culinary identity into a premium brand

• Use confidence, storytelling, and food presentation to stand out

• Transition from traditional kitchen work into entrepreneurship

• Navigate challenges—from burnout to business building

Whether you're a caterer, line cook, or dream of your own private chef brand, this episode delivers powerful insight into what it means to cook with integrity and vision.

Danny Kievit Instagram

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