After Hours Ag

From Field to Glass, Malt Production in Montana with Ryan & Phil Pfeifle


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Ryan & Phil Pfeifle are farmers in Power, Montana. The climate and soils in Montana help grow some of the highest quality barley in the world. The Pfeifle's do business with some of the most successful brewing companies in the world! They want to explore the limits of flavor in craft beer and spirits by growing unique local grains and turning them into unique local malt! They are joined by their Argentinian business partner Nestor Serenelli who they collaborate with on the creation of malt! Enjoy!

About Ryan's Whiskey: https://www.farmpowermalt.com/our-story

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After Hours Ag is a show designed to both entertain and inform everyone from the farm to the big city. There's still a future in farming. Let's get there together.

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Montana whiskey, farm power malt, ryan pfeifle, craft whiskey, malting process, malting grain in montana, whiskey podcast, starting a whiskey business, farm to table whiskey #montanawhiskey #maltingprocess #whiskeyproduction #montanafarming

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