Wild Game Cooking with Jeremiah Doughty: Embrace the Flavor

In this episode of the Okayest Cook Podcast, host Chris Whonsetler conducts a remote session with wild game cooking legend Jeremiah Doughty. They dive into understanding wild game flavors, breaking into the niche of everyday wild game cooking, and tips for home cooks. Jeremiah discusses his journey from managing a high-end restaurant to becoming a self-taught, renowned wild game chef. He emphasizes the importance of experimenting without fear of failure and ensuring the whole family participates in the cooking process. Jeremiah also shares his experiences teaching butchering classes, his goals, and the importance of promoting diverse and inclusive hunting practices.

Connect with Jeremiah: 

https://fromfieldtoplate.com

https://www.instagram.com/fromfieldtoplate

https://www.youtube.com/@fromfieldtoplate

AI Generated ‘Chapters’

00:00 Welcome to the Okayest Cook Podcast

00:41 Introducing Jeremiah Doughty: The Father of Wild Game Cooking

01:40 Making Wild Game Everyday Food

02:43 Tips for the Average Joe to Step Up Their Cooking Game

03:20 Embracing Mistakes and Experimentation in Cooking

05:02 The Flavor Bible and Pairing Ingredients

05:46 Understanding and Enhancing Wild Game Flavors

07:58 The Importance of Not Masking Wild Game Flavors

14:02 Jeremiah's Journey into Wild Game Cooking

23:55 From Field to Plate: Teaching and Inspiring Others

26:47 Hands-On Learning and Upcoming Classes

27:11 Hog Hunting and Sausage Making

28:03 Waterfowl Hunt and Cooking

28:37 Duck Species and Tasting

30:23 Cooking for Picky Eaters

35:53 Encouraging Kids to Cook

39:33 Engaging Wives in Wild Game Cooking

43:01 Future Goals and Moose Hunting

46:19 Final Thoughts and Social Media

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto