In this episode I welcome guest Brett Benton, an avid bear hunter and customer experience manager for Montana Knife Company. Brett grew up in Alabama and moved out West, ultimately ending up in Montana. We take a deep dive into the challenges of bear hunting and discuss the importance of understanding bear behavior, the significance of foraging skills, and the culinary aspects of bear meat and fat. The discussion also touches on the broader implications of hunting education and the joys of being in the wild.