Full Disclosure with Roben Farzad

Hybrid work. Quiet quitting. The eternally delayed return to the office. It's increasingly apparent that work is not going to revert to some imagined pre-Covid normal. The frictions are often inter-generational. Guests: Ed Zitron, CEO of EZPR, Substack's "Where's Your Ed At?" ; and Kian Gohar, co-author of Competing in the New World of Work.

• Eron Otcasek

• Bestseller William Cohan

• Axlesdotter Bakery

• Breanne Armbrust

• Planet Money's Mary Childs

• Restaurant mogul Chris Tsui

• NewsHour's Geoffrey Bennett

Repeat bestselling author. Veteran investment banker. Prolific feature writer. William D. Cohan discusses everything from Elon Musk's Twitter nightmare to the perennially cursed dream of acquiring (Time) Warner Media to his forthcoming book on the fall of GE.

Eron Otcasek, son of the late Cars frontman and prolific producer Ric Ocasek, on finding his own musical voice (and priceless mics and instruments) -- amid the recording industry's great, wide streaming open. His first full-length album is "Take Backs."

Ingrid Schatz founded Axelsdotter Bakery out of her Virginia kitchen as a homage to her Swedish culinary bloodline. She's now on a mission to bring the kingdom's cakes and pastries to America. This is the story of how she flexed Instagram, elbow grease and no shortage of pricey butter to build a cottage business during Covid.

The PBS NewsHour anchor's winding career journey, including a big leap of faith from the NPR management-track to a low-paying job as an Inspector Gadget-like Washington correspondent.

Oscar-nominated director Julie Cohen ("RBG," 2018) on her latest with Betsy West, "Gabby Giffords Won't Back Down." The documentary explores the ex-lawmaker's comeback -- and battle to form a new voice -- following a 2011 mass-shooting that nearly took her life.

My brother, Ronnie, is a hospitality-industry entrepreneur. We always have long conversations on risk-taking; the innovator's dilemma; startup life; crisis management; marketing spend; you name it. Always taking notes, I thought it was finally time to have him on my podcast. So here goes....

How Taiwanese immigrant Chris Tsui went from after-schools at his parents' ice cream parlor to bussing tables at a nearby Chinese restaurant to building a 14-concept Virginia restaurant empire (Osaka, Wild Ginger, Boulevard Burger & Brew....) through the Great Recession and Covid.