From Space to Plate: Rethinking Nutrition, Sustainability and the Future of Food.
When we think about the future of food, space nutrition and mushrooms are rarely the first things that come to mind. But what if space could teach us how to eat better on Earth?
In this episode of the Future Health Podcast, we are joined by Dr Flávia Fayet Moore, scientist, space nutritionist and entrepreneur to explore science backed visions for adventurous, sustainable and nutrient dense foods of the future.
Flávia unpacks how insights from space nutrition, aero nutrients and bioactives are reshaping our understanding of micronutrients, chronic disease prevention and food as medicine.
The conversation spans childhood obesity, the challenge of nutrition misinformation, food scarcity as a growing megatrend, and what the future of hospital meals could look like across the 27 million meals served annually by NSW Health.
We also explore interdisciplinary workforce approaches to nutrition, the gut brain axis under extreme stress, and what sending fungi to space can teach us about sustainability, ethics and resilience.
You can also watch the podcast at the NSW Health YouTube channel.
Subscribe on YouTube, Spotify and Apple podcasts so you don’t miss an episode.
Disclaimer: The views and opinions expressed in this content are those of the author(s) and do not necessarily reflect the position of NSW Health. Any content provided is for informational purposes only and should not be interpreted as endorsement or approval by the organisation. NSW Health does not endorse any products, services, or companies mentioned in this content.