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Researchers from Diageo have discovered that the yeast used to make Guinness is genetically different from any other Irish beer. Joining Jonathan to discuss this is Daniel Kerruish, Group Microbiologist at Diageo.
By Newstalk4.5
1313 ratings
Researchers from Diageo have discovered that the yeast used to make Guinness is genetically different from any other Irish beer. Joining Jonathan to discuss this is Daniel Kerruish, Group Microbiologist at Diageo.

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