Jamila sits down with Gabriel Ornelas, founder and host of On the Pass, to talk about how they approach the big questions in food, and to introduce their new series Effects of Change, coming to the Food People feed this month.

Learn about your ad choices: <a href="https://dovetail.prx.org/ad-choices">dovetail.prx.org/ad-choices</a>

Jamila sits down with Gabriel Ornelas, founder and host of On the Pass, to talk about how they approach the big questions in food, and to introduce their new series Effects of Change, coming to the Food People feed this month. Learn about your ad choices: dovetail.prx.org/ad-choices

Jamila sits down with Gabriel Ornelas, founder and host of On the Pass, to talk about how they approach the big questions in food, and to introduce their new series Effects of Change, coming to the Food People feed this month.

Learn about your ad choices: <a href="https://dovetail.prx.org/ad-choices" rel="noopener noreferrer">dovetail.prx.org/ad-choices</a>

Gabriel Ornelas on Building Community

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

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Food

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.&nbsp;

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Gabriel Ornelas on Building Community

Gabriel Ornelas on Building Community

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