On our second day with Sporkful senior producer Andres O’Hara, we see what happens when invasive creatures that have made their way to the US refuse to leave… even when they’re slow and slimy. 

MORE: If you like these episodes, and are looking for more surprising and fascinating food stories, check out The Sporkful, which just released a new series called Deep Dish, which looks at the surprising history of dishes like bagels, tacos al pastor, and tamales.

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