Ready to trade summer scorch for cozy garden wins? In this "Garden Ready September" episode, Shannon and Cait share exactly what to plant now for a thriving fall garden—and even a head start on spring. We cover fall veggies, greens, and brassicas, plus our favorite seed-saving tips and variety picks. You'll also hear when to order bulbs, how to layer compost and leaves, and what shrubs and perennials to prune this month.

Let's go grow, baby! 🌱

Show Notes – Varieties Mentioned

• Beets: Boldor (yellow), Chioggia (striped)

• Carrots: Napoli, Purple Haze

• Cauliflower: Amethyst (purple)

• Kale: Red Russian, Lacinato (Dinosaur), Dazzling Blue

• Lettuce: Marvel of Four Seasons, Gatsby, Salanova (red & green)

• Swiss Chard: Firebird

• Cucumbers: Diamant (pickling), Diva (slicing)

• Beans: Romano vining, Monte Gusto

• Fava Beans: Vroma, Broad Windsor (saved seed)

• Garlic: Softneck varieties (new trial this year)

• Lavender: Grosso, Hidcote, Munstead