Discover how gardening can transform not just what you eat, but how you cook. In this solo episode, Caitlyn shares how growing Swiss chard, fennel, radishes, and even saffron made her braver, more creative, and more mindful in the kitchen. From sautéing radish tops in butter to crafting bright fennel salads and infusing rice with homegrown saffron, you’ll hear simple, garden-to-table recipes that elevate everyday meals.

Learn how zero-waste cooking, seasonal eating, and underused herbs like thyme can add flavor, color, and mindfulness to your cooking. Whether you’re new to gardening or already harvesting your own vegetables, this episode will inspire you to see every leaf, stem, and blossom as an opportunity for creativity in the kitchen.