Gavin Rossdale, frontman for the grunge band Bush (anyone else have his photo on your wall in 1994??), loves to whip up big meals for friends and family in his L.A. home, but it’s nostalgic dishes from his British childhood that make his heart sing.

Gavin grew up in England, eating traditional Sunday roast dinners. So host Rachel Belle chats with British food historian Dr. Neil Buttery about Britain’s favorite meal: How do you get the crispiest potatoes? What is Yorkshire pudding? We cover it all!

And Gavin reveals which non-edible items you can find in his huge walk-in wine refrigerator.

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Here is Dr Buttery's favorite Yorkshire pudding recipe

And one of his favorite roast potato recipes

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