It's National Baking Month and National Pizza Week! We're diving deep into everyone’s favorite cheesy obsession. From celeb pizza lovers (and haters!) to pro tips for crafting the perfect pie at home, plus a showdown of pizza styles, we’re serving up all the hot slices. And of course, we’re tackling the ultimate debate: does pineapple belong on pizza? Let the dough-licious drama unfold! 🍕✨

Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

CHAPTERS:

• 00:00 - Intro
• 02:30 - Hot From The Oven
• 13:20 - In The Mix
• 28:40 - Bold Baking Hotline
• 35:00 - In The Kitchen

🔥🔥HOT FROM THE OVEN 🔥🔥

• National Baking Month on TikTok
  • Sourdough
  • Cake Decorating
  • Self-Care Baking
• Celebrity Hot Pizza Takes
  • Courtney Cox - How real New yorkers eat pizza
  • Mila Kunis HATES pizza
  • Kim Kardashian doesn’t like cheese on pizza
• LA’s “Best” Pizza Places
  • Danny Boys 
  • Prime
  • Apollonia’s
  • Quarter Sheet Pizza

🥣🥣IN THE MIX 🥣🥣

• Deep Dive on Pizza
  • Types of Pizza Style 
    • Chicago Deep Dish: Thick crust with high edges, topped with cheese and sauce.
    • Chicago Thin-Crust (Tavern-Style): Thin, cracker-like crust, cut into squares, with toppings spread to the edge.
    • Detroit-Style Pizza: Rectangular, airy crust with crispy edges, topped with Wisconsin brick cheese and sauce.
    • Neapolitan Pizza: Small, soft crust, traditionally topped with tomato, mozzarella, and basil.
    • New York Pizza: Thin, foldable slices, usually eaten on the go.
    • Pizza Al Taglio: Rectangular slices sold by weight, often with varied toppings.
    • Sicilian Pizza: Thick, focaccia-like crust, topped with tomato, anchovies, and cheese.
    • New Haven "Apizza": Thin crust, coal-fired, with charred edges; includes unique toppings like clams.
    • Quad Cities-Style Pizza: Malted crust with a sweet flavor, sausage topping, and cut into strips.
    • Rhode Island-Style Pizza: Served at room temperature, focaccia-like with tomato and cheese.
    • St. Louis-Style Pizza: Cracker-thin crust with Provel cheese and cut into squares.
• Bigger Bolder Baking Pizza Recipes:
  • Doughs
    • 15-minute pizza dough
    • Best Ever (no knead) pizza dough
    • Crazy Pizza Dough
  • Pizza Sauce
  • Homemade Frozen Pizza 
  • No Oven Pizza

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ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram @Gemma_stafford 
Ami Shukla Instagram @sweetlifewithami 
Tianna Cohen Instagram @tiannalouisecohen 

#Pizza #nationalpizzaweek #kneadtoknow